Tuesday, September 2, 2014

Layered Chicken: SuperLacto™ EFZ-Treated Objective Improvements

 
Side view showing an increased in egg size (upsizing) of SuperLacto™ EFZ-treated group (top left).
 
 
 Top view showing an increased in egg size (upsizing) of SuperLacto™ EFZ-treated group (top left).
 
The egg qualitative improvements involving its colour, texture, yolk turgidity, shell thickness, and its taste too (improved nutrient contents)! 
(Left - SuperLacto™ EFZ-treated).

This analysis was made after 3 weeks of treatment.  Note: Visible changes can be seen as early as 1 week after its application.  It is going to make a dramatic gain and eventual profit to your layered chicken business!

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